Pssst. Over here. This is just between you and me. If you have found your way to this website then I can assume that you like chocolate. Or probably love chocolate. You are familiar with the usual suspects. That is, the fine chocolate that is available at boutiques in urban areas, in your specialty food market or on-line. Names like ScharffenBerger, Guittard and Bonnat. May I add another? A small, artisan chocolate that is made in small batches right here in the United States? And that will have your friends begging for more? AMANO ARTISAN CHOCOLATE. My only disclaimer is that I know Art Pollard, Chocolatier. I am a fan of his chocolate and of his vision. His two pure chocolate bars, 70% Ocumare and a 70% Madagascar just became available to the public. Lucky you. This is pure, uncut, suitable for mainlining with the best of friends...Well balanced acidity. The Ocumare is fruity, the Madagascar is all citrus. Hurry. With great press from places like NATIONAL PUBLIC RADIO the word is out. Hurry to order his bars. He produces in small batches only and when he runs out, well, he runs out. But this is chocolate worth waiting for.