Our next chocolate tasting and pairing class is coming up on Friday, June 1 at THE CHEESE SCHOOL OF SAN FRANCISCO. Join us as we taste our way through a flight of chocolate learning about cacao content, wine and spirit pairing and what cheese brings out the best in that single origin chocolate bar!
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May 16, 2007
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June 2010
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Our reviews are a highly personal view of what pleases our palate and amuses our sensibilities. There is no pay for play. You will only find us spending time with the chocolates and chocolate related books, links and people that tickle our fancy. If we can't find something nice to say, we just skip saying anything at all. No chocolate bashing here. Life, as we all know, is too short.
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