Can chocolate help memory loss?

Being forgetful has some lovely benefits. It means that one can often be pleasantly surprised. Take, for example, the article about POCO DOLCE, one of our favorite chocolate confectioners, in the Summer 2007 issue of EDIBLE SAN FRANCISCO. I picked up my copy last Saturday at the farmer’s market, grabbed a MORNING GLORY CHAI from the LA COCINA booth and sat down for a good read. About the third paragraph in I read that Karletta Moniz thinks that confectioner Kathy Wiley’s clean designs have a very modern sensibility to them. I agree. Good thing, too, or being forgetful would be the least of my problems.