Want to add more chocolate desserts to your repetoire? Join me for my Fall Chocolate Dessert class on Friday, October 26, at 11 am. The class will last for two hours during which we will taste lots of chocolate and I will demonstrate fast and easy chocolate desserts just right for this time of year.
Fee: $60.00. Click here to register through Dacor.. The class is held in their beautiful showroom in South San Francisco.
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October 03, 2007
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There are two types of cooking classes. First is the demonstration class where students observe the instructors while cooking and the second are the hands-on cooking classes where students actually cook with the instructor.
http://www.culinaryschoolsprograms.com/
Posted by: nevia987 | June 09, 2008 at 10:34 PM
Hi,
My daughter and I love your blog. She found while doing research for her pastry studies. We are coming to San Francisco in late December. Will you be offering any classes at that time?
Posted by: Lindsay | October 17, 2007 at 05:56 PM
In the notes to the chocolate ice cream
recipe that will appear in my cook book
I note that the first time I made chocolate ice cream I used Scharffen Berger chocolate and the result was fantastic. The next time I couldn't find Scharffen Berger and the ice cream I make with the substitute was disappointing. I've learned to keep Scharffen Berger on hand.
Posted by: Eileen Weiss | October 03, 2007 at 10:27 PM