This easy, Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.

If you went apple picking and need ideas, this recipe is simple and won’t set you back to many calories. For more recipes with apples, you may also like Apple Cobbler, Slow Cooker Apple Butter, Apple Scones, Slow Cooker Apple Sauce, just to name a few!

There’s nothing quite like the smell of apples and cinnamon coming out of your oven on a crisp, fall day. This cinnamon apple crisp is a perfect fall dessert, when apples are at their peak.

Serve it warm topped with a small scoop of vanilla ice cream or frozen yogurt, if you desire (my favorite way to eat it!). I like to use sweet apples such as Honey Crisp or Gala.

Total Time: 1 hour 30 minutes

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.

For the Filling:

For the Topping:

Yield: 8 servings, Serving Size: 2/3 cup

Photo credit: Jess Larson