We received a charming note from Robert Beard of CHOCOLATE EXPERT. It is a very informative website about all things chocolate: English Chocolate, History, Recipes, Uses of Chocolate... We have had a great time navigating around the site. You can also register for their monthly newsletter. They don't make any profit from the site but would like to spread the word and get the information out to as many people as possible. Check it out.
January 18, 2008
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- ©Karletta Moniz 2012
This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/ or send a letter to Creative Commons, 444 Castro Street, Suite 900, Mountain View, California, 94041, USA.
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Editorial Policy
Our reviews are a highly personal view of what pleases our palate and amuses our sensibilities. There is no pay for play. You will only find us spending time with the chocolates and chocolate related books, links and people that tickle our fancy. If we can't find something nice to say, we just skip saying anything at all. No chocolate bashing here. Life, as we all know, is too short.
